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We are lucky that the tradition of cider making in the Westcountry has left a legacy of numerous varieties of apples that we can use in our ciders. Cornish orchards that are dotted around the county still have many old cropping trees and while their harvest may not be commercially viable, we are happy to take small quantities to combine for our pressings. The bitter sweet and bitter sharp characteristics of the apples come together in five very different cider varieties. We do not add artificial sweeteners, preservatives or colouring.
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Listing Products 1 to 5 of 5 in total.
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