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http://www.timesonline.co.uk/article/0,,23009-2445292_2,00.html
Recommended in The Times - The Real Food Guide, Saturday 23rd September 2006. "Graham and Sue Giles set up Fowey Fish in 1983 and the business is now run by their daughter Karen. Ninety per cent of the fish comes from local boats, including Karen's brother Andy's boat, and from the fish market at Looe. "Sometimes a particular fish isn't plentiful, or the weather is too bad for the boats to out, so it's best to keep an open mind about alternatives," says Karen. "We'll phone our mail-order customers and say, 'No turbot today, but how about some brill or John Dory?'" The company also sells smoked fish from Tregida Smokehouse, in Launceston, it specialises in wine, and offers a range of local deli produce"
“ The shop is full of mouthwatering possibles, bass, brill, Dover sole, john dory and salmon are only some of the items"
Michael Williams, Cornish Guardian - December 2005
“ They are a real credit to Fowey – and the whole fishing business”
Michael Williams, Cornish Guardian - December 2005 |
