Taste of the West Gold Award winner 2006
In Paradise Chutney quince is mixed with fresh and dried cranberries, looking dotted-with-jewels, citrus rind and juice and gentle spicing of cinnamon give an incredible flavour, Taste of the West judges said of it, 'A marriage made in heaven'!
Excellent with poultry and cheese, a flavour that doesn't overpower, lovely with pork chops or sausages and venison or game. A king of a product we are very proud of! Sourcing the quinces is the hardest jobs in our calendar but we only use English ones, and the crop is notoriously unreliable. Take it while we have it!
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