For lovers of fish and haters of bones! Very firm fleshed, excellant for "posh" curries and bar-b-ques. No bones!
Another meaty fish which doesn't flake like cod or pollack, great baked with parma ham or smokey bacon. This fish easily takes on strong flavours, so go on experiment!
We recommend 200-225g per portion for a main meal.
£23.99 per Kg
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