The KING of all fish, delicious, simple to cook fish, no need to do anything fancy!
A wonderful fish which may be cooked whole - either baked in foil with a melee of fresh herbs, or simply poached makes a feast. The bones of the fish make the gelatinous stock, the basis for so many sauces.
We would recommend a 800g to 1 kg fish for 2 people, which we can fillet or leave whole.
£16.75 per KG
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